You Will Need:
Bake for about 15 mins at 170C until light golden colour. Dust lightly with extra caster sugar whilst still hot (optional) Transfer to a cooling rack when they have cooled slightly and are more firm.
As an alternative, why not replace a tablespoon of the flour with a tablespoon of cocoa powder for some chocolate shortbread reindeer and you could ice them with red noses using red glace icing!
Here are some gift bag ideas;
|Card cellophane bag with stamped star tag and heart cookie cutter decoration.|
|Striped gift bag from Melody Ross, with embroidered reindeer ribbon.|
|Cellophane card bag with Bakers twine.|
|Striped gift bag with German Merry Christmas ribbon.|
|Wooden toadstool cut from a tree garland, clipped on the bag with a decorated peg.|
|Stamped Scottie dog tag and decorated peg.|